Recipe! Easy and delicious pumpkin-spiced walnuts
Updated: Oct 29, 2021
Pumpkin spice all the things! These walnuts make a great topping for yogurt, sprinkled over a smoothie bowl, or as a quick snack with a piece of fruit.
💡Note: you can swap the coconut oil for grass-fed butter or 1 egg white as the “glue” that makes the mixture stick to the nuts.
(makes about 16 servings)
● 1 Tbsp coconut oil, melted
● 1 Tbsp water
● 1 tbsp coconut sugar
● ½ tsp kosher salt
● ½ tsp (to taste) pumpkin pie spice
● ¼ tsp (to taste) cinnamon
● Pinch of cayenne pepper
● 2 cups (450 grams) raw (unroasted) walnut halves
Preheat your oven to 275ºF/135ºC. Line a baking sheet with parchment paper.